Shredded chicken is the ultimate meal prep staple—healthy, versatile, and simple to make in bulk. In this post, you’ll learn easy prep methods, smart storage tips, and healthy shredded chicken recipes perfect for busy weeks. Whether you use a slow cooker, Instant Pot, or stovetop, these ideas will save time and keep meals exciting.

Healthy shredded chicken recipes cover.

Healthy Shredded Chicken Recipes: Meal Prep Made Simple

Meal prepping is a game-changer for those looking to maintain a healthy diet while saving time and money throughout the week. One of the most versatile and protein-packed ingredients you can prepare in bulk is shredded chicken. It can be used in a variety of dishes, from salads and wraps to soups and stir-fries. In this blog, we’ll cover simple ways to prepare shredded chicken, meal prep tips, and some healthy shredded chicken recipes. You can find all of these recipes (plus 800 more!) in the FREE Mindful Menu app. Available for Apple or Android.

Healthy shredded chicken recipes: Meal prep made simple.

Simple Ways to Prepare Shredded Chicken

Before diving into the recipes, pick your method for preparing shredded chicken. Here are three easy and effective ways:

1. Boiling Method

  • Place boneless, skinless chicken breasts or thighs in a pot.
  • Cover with water or broth and bring to a boil.
  • Reduce heat, cover, and simmer for 1520 minutes (until internal temperature reaches 165°F).
  • Remove from water and shred using two forks or a hand mixer.

2. Slow Cooker Method

  • Place chicken breasts in a slow cooker and season with salt, pepper, and desired spices.
  • Add a cup of broth or water.
  • Cook on low for 68 hours or high for 34 hours.
  • Shred the chicken with two forks.

3. Instant Pot (Pressure Cooker) Method

  • Place chicken breasts in the Instant Pot with a cup of broth or water.
  • Cook on high pressure for 10 minutes (with a natural release of 5 minutes).
  • Shred using forks or a hand mixer.

If you want a specific recipe for shredded chicken, check out this recipe.

Meal Prep Tips for Shredded Chicken

  • Cook in Bulk: Prepare a large batch at once to use in multiple meals.
  • Portion Properly: Store in meal-sized containers or freezer bags for easy grab-and-go use.
  • Season Strategically: Keep it lightly seasoned so you can adjust flavors based on the recipe.
  • Store Correctly: Keep shredded chicken in airtight containers in the fridge for up to 4 days or freeze for up to 3 months.

Healthy Shredded Chicken Recipes FAQs

How long does shredded chicken last in the fridge?

Shredded chicken stays fresh for up to 4 days in an airtight container in the fridge. If you need to store it longer, freeze it for up to 3 months.

Can I freeze shredded chicken?

Yes! Store shredded chicken in a freezer-safe bag or container. To reheat, thaw overnight in the fridge and warm in a skillet or microwave.

How can I keep shredded chicken from drying out?

Store shredded chicken with a bit of broth or sauce to keep it moist. When reheating, add a splash of water or broth to prevent it from drying out.

Can I use rotisserie chicken for these recipes?

Absolutely! Rotisserie chicken is a great time-saving option. Just shred the meat and use it in any of these recipes.

What are the best seasonings for shredded chicken?

It depends on the recipe! Basic seasonings like salt, pepper, garlic powder, and onion powder work well. For specific flavors, try taco seasoning for Mexican dishes, soy sauce and ginger for Asian meals, or BBQ sauce for smoky flavors.

Healthy shredded chicken recipes.

Easy and Delicious Recipes for Easy Weeknight Dinners

Healthy Shredded Chicken Recipes – My Top Picks

Ready to turn that shredded chicken into something delicious? Below you’ll find healthy, easy-to-make recipes that will help you stay on track all week long.

  1. Shredded Chicken Tacos
  2. BBQ Chicken Stuffed Sweet Potatoes
  3. Shredded Chicken Salad
  4. BBQ Chicken Quesadillas
  5. Chicken Stir-Fry Meal Prep Bowls
  6. Chicken Chimichangas

Shredded Chicken Tacos

Shredded chicken tacos.

Serves 4–6

These tacos are so simple and easy to customize!

Ingredients: 

  • 2–3 cups shredded chicken 
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 8 small soft flour tortillas (2 per person)
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1 cup shredded cheddar cheese

Instructions:

  1. Layer each tortilla with shredded chicken, lettuce, tomatoes, red onion, and shredded cheddar cheese.
  2. Serve immediately with your favorite toppings like salsa, sour cream, or avocado if desired.

Tips:

  • Flavor Boost: Toss the shredded chicken in a hot skillet with the olive oil and spices for a few minutes to enhance the flavor before assembling the tacos.
  • Juicier Chicken: Add the chicken broth when warming the chicken in the skillet to keep it moist and flavorful. Let it simmer until the liquid is mostly absorbed.
  • Tortilla Tips: Warm the tortillas in a dry skillet or directly over a gas flame for a few seconds on each side to enhance their flavor and flexibility.
  • Custom Toppings: Consider adding guacamole, sour cream, salsa, jalapeño slices, or chopped cilantro for extra flavor.
  • Meal Prep Tip: Prepare the shredded chicken mixture in advance and store it in the fridge for up to 3 days, making assembly quick and easy.

BBQ Chicken Stuffed Sweet Potatoes

Serves 4

Power up your mealtime with these healthy stuffed sweet potatoes. Sweet potatoes are high in vitamin A, B and B6 as well as fiber. Combine this with high protein chicken and you’re set! If you have leftover sweet potatoes be sure to check out these other great recipes!

Ingredients:

  • 2 cups shredded chicken
  • 1/2 cup BBQ sauce
  • 4 medium sweet potatoes
  • 1/4 cup chopped green onions
  • 1/4 cup Greek yogurt (optional, for topping)
BBQ chicken stuffed sweet potatoes.

Instructions:

  1. Preheat oven to 400°F. Pierce sweet potatoes with a fork and bake for 45–50 minutes.
  2. Mix shredded chicken with BBQ sauce.
  3. Once sweet potatoes are cooked, slice open and fill with BBQ chicken.
  4. Top with green onions and a dollop of Greek yogurt.

Tips:

  • Faster Cooking Option: To save time, microwave the sweet potatoes instead of baking them. Pierce with a fork and microwave on high for 8–10 minutes, flipping halfway through.
  • Flavor Boost: Add a sprinkle of smoked paprika or a dash of hot sauce to the BBQ chicken mixture for extra flavor.
  • Topping Ideas: Besides Greek yogurt, consider topping with shredded cheese, avocado slices, or crispy fried onions for added texture and taste.
  • Meal Prep Tip: Bake the sweet potatoes and prepare the BBQ chicken in advance. Store separately and assemble when ready to eat for quick meals throughout the week.

Shredded Chicken Salad

Shredded chicken salad.

Serves 4

You’ll love how versatile this shredded chicken salad is. You can eat it on its own, as a sandwich, over a bit of lettuce or even with crackers or veggies.

Ingredients:

  • 3 cups cooked & shredded chicken 
  • 1 cup celery, diced
  • 1/2 cup dill pickles, diced (or sweet pickles if you prefer)
  • 1/2 cup mayonnaise (adjust to taste)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Lettuce leaves, pita pockets, crackers (for serving, optional)

Instructions:

  1. Combine Ingredients: In a large bowl, mix the chopped chicken, diced celery, and diced pickles.
  2. Make the Dressing: In a small bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Stir well.
  3. Mix Everything Together: Pour the dressing over the chicken mixture. Toss until everything is well coated.
  4. Cover and refrigerate for at least 30 minutes to let the flavors meld.
  5. Serve on a bed of lettuce, in sandwiches, or with crackers.

Tips:

  • Add a touch of paprika or fresh herbs like dill for extra flavor.
  • For a bit of sweetness, mix in a handful of diced apples or grapes.

BBQ Chicken Quesadillas

Serves 4 

These tortillas are amazing and the filling makes great leftovers. Store the leftover meat filling separate from the tortillas and cheese to prevent it from getting soggy.

Ingredients:

  • 2 cups chicken (cooked & shredded)
  • 1 can petite diced tomatoes drained
  • 1/2 cup bbq sauce
  • 4 tortillas (taco sized)
  • 1 cup Mexican blend cheese (shredded)
  • 1/2 cup sour cream (optional) for serving
BBQ chicken quesadillas with sour cream and strawberries.

Instructions:

  1. Combine cooked and shredded chicken, diced tomatoes and BBQ sauce in a large bowl. Mix well.
  2. Fill half of a tortilla with the meat mixture, then top with cheese. Fold tortilla over, then grill, bake or heat in a skillet over medium heat. Our preferred cook method is using our indoor skillet grill or grill pan.

Tips:

  • Crispier Quesadillas: For extra crispy tortillas, lightly brush the outside with olive oil or spray with cooking spray before cooking.
  • Cheese Choices: While Mexican blend cheese is recommended, you can also use cheddar, Monterey Jack, or pepper jack for added flavor.
  • Prevent Sogginess: Make sure to drain the diced tomatoes well to avoid soggy quesadillas. Pat them dry with a paper towel if needed.
  • Customize Your Fillings: Add sautéed onions, bell peppers, or corn for extra flavor and texture. A sprinkle of chopped cilantro also adds freshness.
  • Serving Suggestions: Serve with sour cream, guacamole, or salsa for dipping. For a spicy kick, add a drizzle of hot sauce inside before cooking.

Chicken Stir-Fry Meal Prep Bowls

Chicken stir-fry meal prep bowls.

Serves: 4

These Chicken Stir-Fry Meal Prep Bowls are perfect for busy weekdays, offering a delicious and nutritious option that’s quick to prepare. Packed with colorful vegetables, lean protein, and hearty brown rice, this balanced meal keeps you energized throughout the day.

Ingredients:

  • 2 cups cooked & shredded chicken
  • 2 cups mixed stir-fry vegetables (bell peppers, broccoli, carrots, snap peas, corn)
  • 1 tbsp soy sauce or coconut aminos
  • 1 tsp sesame oil
  • 1 cup cooked brown rice
  • ½ cup water chestnuts (optional for crunch)
  • 1 tsp sesame seeds (optional)

Instructions:

  1. Heat sesame oil in a pan over medium heat.
  2. Add vegetables and stir-fry for 3–4 minutes.
  3. Stir in shredded chicken and soy sauce; cook for 2 more minutes.
  4. Serve over cooked brown rice and top with sesame seeds.

Tips:

  • Customize Your Veggies: Use any stir-fry vegetables you like, such as zucchini, mushrooms, or spinach. Frozen stir-fry mixes also work well for convenience.
  • Make It Saucy: If you prefer a saucier dish, double the soy sauce or coconut aminos and add a splash of chicken broth.
  • Storage: These bowls last up to 4 days in the fridge, making them ideal for meal prep. Reheat in the microwave for a quick lunch or dinner.
  • Add Extra Flavor: Garnish with chopped green onions or a drizzle of sriracha for an extra kick.

Chicken Chimichangas

Serves 4–6

These chicken chimichangas are a family favorite! They also make a wonderful freezer meal so feel free to double up the recipe. Then be sure to check out these other freezer meal ideas!

Chicken chimichangas with sour cream, guacamole, and pico de gallo.

Ingredients:

  • 2 cups shredded chicken 
  • 1 1/3 cup refried beans
  • 1 1/3 cup salsa
  • 2 tsp ground coriander
  • 1 tbsp chili powder
  • 1 cup Mexican blend cheese (shredded)
  • 6 green onion diced
  • 2–3 jalapeno pepper (optional) chopped
  • 3 tbsp butter melted
  • 6 tortillas (taco sized)
  • 4 tbsp sour cream (optional) for serving
  • 1/2 cup pico de gallo (optional) for serving
  • 1/3 cup guacamole (optional) for serving

Instructions:

  1. Preheat oven to 400°F.
  2. In a large bowl, mix together the chicken, refried beans, salsa, coriander (if using), chili powder, cheese, green onions, and jalapeños.
  3. Spread filling in the center of each tortilla. Fold the bottom edge of the tortilla up over the filling, then fold in the sides. Roll up tightly to form a burrito shape. 
  4. Place the chimichangas seam-side down on a large baking sheet. Brush the tops generously with melted butter. Bake for 15 minutes, then carefully flip and bake for an additional 10 minutes, or until golden brown and crispy.
  5. Let the chimichangas cool slightly for 5–10 minutes before serving.
  6. Enjoy them with your favorite toppings, such as sour cream, guacamole, salsa, or pico de gallo.

Tips:

  • Extra Crispiness: For even crispier chimichangas, broil them for 1–2 minutes after baking. Keep a close eye on them to avoid burning.
  • Flavor Boost: Add a splash of lime juice or a pinch of smoked paprika to the filling for extra flavor.
  • Cheese Options: Besides Mexican blend cheese, you can use pepper jack for a spicier kick or Monterey Jack for a milder taste.
  • Tortilla Tips: Warm the tortillas slightly before filling to make them more pliable and easier to roll without cracking.
  • Filling Variations: Add cooked rice, sautéed bell peppers, or corn for more texture and flavor.
  • Air Fryer Option: For a healthier version, cook the chimichangas in an air fryer at 375°F for about 10–12 minutes, flipping halfway through.
  • Freezing & Reheating: These freeze well! Wrap individually in foil and freeze. Or freeze an entire pan. Reheat in the oven at 350°F until warmed through and crispy.

Products Featured in These Shredded Chicken Recipes

Mindful Menu

Mindful Menu is a meal planning and prep app designed for busy families. You can create a custom plan from over 800 recipes. You’ll get an automatic shopping list, meal prep list, and can even shop online for groceries using Instacart, Amazon, or Walmart! Save unlimited favorites, print or email your plan and add your own notes to any recipe. Make your meal planning a breeze by using our free Apple or Android app.

Mindful Menu App on Phone.
Mindful Menu App on Phone.

Mindful Menu

Mindful Menu is a meal planning and prep app designed for busy families. You can create a custom plan from over 800 recipes. You’ll get an automatic shopping list, meal prep list, and can even shop online for groceries using Instacart, Amazon, or Walmart! Save unlimited favorites, print or email your plan and add your own notes to any recipe. Make your meal planning a breeze by using our free Apple or Android app.

Final Thoughts on Healthy Shredded Chicken Recipes

Shredded chicken is a meal prep powerhouse, offering versatility, nutrition, and ease of preparation. By cooking in bulk and using the meal ideas above, you’ll set yourself up for a healthier and more convenient week. Try these healthy shredded chicken recipes and mix them up with different seasonings and sides to keep your meals exciting. You can find all of these recipes (plus 800 more!) by downloading the FREE Mindful Menu app. Available for Apple and Android.

Your Friend & Pilates Expert,

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Kayla Brugger
Founder of PILATESBODY by Kayla

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Free 28-Day Wall Pilates Challenge on YouTube - Transform Your At Home Pilates Workouts - PILATESBODY by Kayla
Free 28-Day Wall Pilates Challenge on YouTube - Transform Your At Home Pilates Workouts - PILATESBODY by Kayla

Free 28-Day Wall Pilates Challenge

28 Days to transform your habits with this beginner, full body Wall Pilates program. Reshape your mind-body connection in just 15 minutes a day. Download your Free Pilates Workout Calendar PDF to get started today!

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Hi, I'm Kayla Brugger. Certified Pilates Instructor & Minnesota Mama of 2.

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